{"title":"Food \u0026 Cooking","description":"","products":[{"product_id":"9781984856883","title":"Super Natural Simple","description":"\u003cb\u003e\u003cb\u003e120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eSuper Natural Cooking\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES \u003c\/i\u003eAND \u003ci\u003eTHE KITCHN\u003c\/i\u003e • “There are many reasons to love Heidi Swanson’s \u003ci\u003eSuper Natural Simple\u003c\/i\u003e. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho Gordo\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. \u003ci\u003eIn Super Natural Simple\u003c\/i\u003e, beloved blogger and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable.\u003cbr\u003e \u003cbr\u003eIf you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.\u003cbr\u003e \u003cbr\u003eFeaturing gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, \u003ci\u003eSuper Natural Simple\u003c\/i\u003e makes eating (and living!) well second nature.","brand":"Heidi Swanson","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":51509159821608,"sku":null,"price":25.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_ef92e7b6-2eb5-41f8-b209-43f41e5da95a.jpg?v=1772730935"},{"product_id":"9780063311022","title":"Sesame, Soy, Spice","description":"\u003cp\u003e\u003cstrong\u003eThe social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrowing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. When she began struggling with an eating disorder and problems with addiction, she turned to a vegan and gluten-free lifestyle and found herself drifting away from her family meals and childhood comfort foods, locking on to the cucumber sticks, grilled chicken salads, and bean burgers that dominate the popular diet and vegan spaces. But Remy’s rejection of meat dishes, and frustration in finding vegan meals while eating out at Asian restaurants, put a stress on potential ways to connect with family members and her heritage.\u003c\/p\u003e\u003cp\u003eTurning her old comfort foods into inspiration for new dishes, she was able to strengthen her relationship with food, a crucial part in her recovery from addiction and disordered eating. It also gave her opportunities to explore traditional vegan diets in her cultures, including Korean temple food, Japanese Buddhist cuisine, and Taiwanese faux meats, and she found that the compassionate lifestyle that is a part of veganism was a pillar in her recovery.\u003c\/p\u003e\u003cp\u003eIn this beautiful, inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoky Maple Tempeh Bacon\u003c\/li\u003e\n\u003cli\u003eGreen Garden Soba Noodle Salad\u003c\/li\u003e\n\u003cli\u003eTaiwanese Five Spice Brussel Sprouts\u003c\/li\u003e\n\u003cli\u003eSpicy Peanut Ramen\u003c\/li\u003e\n\u003cli\u003eThai Basil Tempeh\u003c\/li\u003e\n\u003cli\u003eJapanese Kare, with Popcorn Tofu\u003c\/li\u003e\n\u003cli\u003ePesto Pão de Queijo\/Brazilian Cheezy Bread\u003c\/li\u003e\n\u003cli\u003eMiso Caramel Crème Brulée\u003c\/li\u003e\n\u003cli\u003eSesame Bark Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom breakfast to dessert and every meal in between, \u003cem\u003eSesame, Soy, Spice\u003c\/em\u003e provides standout vegan and gluten-free recipes alongside thoughtful reflections on family, culture, and wellness. As Remy says, the recipes in this book are love letters to her family members, to the countries she’s lived in, and to her teenage self—the one who thought she had to reject the food of her culture to live authentically for herself.  \u003c\/p\u003e\u003cbr\u003e","brand":"Remy Morimoto Park","offers":[{"title":"Hardback","offer_id":51509169455400,"sku":null,"price":30.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_632e6389-70de-4643-a829-e05fa402ef66.jpg?v=1772731162"},{"product_id":"9780711290488","title":"Plant Academy: The Cookbook","description":"\u003cb\u003eUnlock a lifetime of luscious, satiating vegetable-centred meals by mastering the core ingredients and techniques of plant-based cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePlant Academy: The Cookbook\u003c\/i\u003e is the definitive foundational guide to plant-based cooking, placing natural, biodiverse, whole foods at the centre of the plate. Lauren Lovatt, visionary founder of the pioneering culinary school Plant Academy and author of \u003ci\u003eMind Food\u003c\/i\u003e, shares her unique teaching expertise, demonstrating that plant-empowered dishes – free from meat, dairy and eggs – can be extraordinarily rich in texture and flavour, and beautiful to behold.\u003cbr\u003e\u003cbr\u003eStarting with the staple ingredients that should be in every vegan’s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining your plating style. \u003cbr\u003e\u003cbr\u003eLearn over \u003cb\u003e50 techniques, including how to make:\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eEssential stocks and sauces\u003c\/li\u003e\n\u003cli\u003eNut milks and cheeses\u003c\/li\u003e\n\u003cli\u003eSprouted seeds, beans and legumes\u003c\/li\u003e\n\u003cli\u003eEnticing smoked ingredients\u003c\/li\u003e\n\u003cli\u003eGut-healthy fermented foods\u003c\/li\u003e\n\u003cli\u003eKey baking ingredients, including plant-based butter, flax ‘egg’ and gluten-free flour blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe techniques and base recipes are accompanied by \u003cb\u003e40 full recipes, including:\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eSeasonal Poke Bowl\u003c\/li\u003e\n\u003cli\u003eAdaptogen Adobo with Mushroom Mole\u003c\/li\u003e\n\u003cli\u003eSmoked Broccoli Arepa\u003c\/li\u003e\n\u003cli\u003eCourgette Cannelloni\u003c\/li\u003e\n\u003cli\u003eFermented Ginger Cheesecake\u003c\/li\u003e\n\u003cli\u003eAlmond, Peanut \u0026amp; Cacao Cookie Sandwiches\u003c\/li\u003e\n\u003cli\u003eKombucha-litas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample, alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this cookbook is both authoritative and alluring.\u003cbr\u003e\u003cbr\u003eElevate your plant-based cooking with this innovative and inspiring essential guide.","brand":"Lauren Lovatt","offers":[{"title":"Hardback","offer_id":51509178171688,"sku":null,"price":22.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_eda41352-d809-41d8-8533-a7d7573f75dd.jpg?v=1772731382"},{"product_id":"9780711287808","title":"Love Vegetables","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eWINNER OF THE SINGLE TOPIC COOKERY BOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2025\u003cbr\u003e\u003cbr\u003eLove Vegetables\u003c\/i\u003e\u003c\/b\u003e is bursting with sumptuous, fresh, and repeatable recipes that will transform the way you perceive vegetables, making them your \u003cb\u003ego-to ingredient\u003c\/b\u003e for\u003cb\u003e nourishing\u003c\/b\u003e and \u003cb\u003eadaptable\u003c\/b\u003e meals.\u003cbr\u003e \u003cbr\u003eWith a focus on teasing out \u003cb\u003eamazing flavor\u003c\/b\u003e from roots, shoots, and leaves with a creative touch, these dishes are both\u003cb\u003e indulgent \u003c\/b\u003eand\u003cb\u003e satisfying, \u003c\/b\u003efor a new, vibrant repertoire you’ll want to \u003cb\u003ecook time and again.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eBy shifting vegetables from colorful sides to dynamic centerpieces, author \u003cb\u003eAnna Shepherd\u003c\/b\u003e shares the insider knowledge she has gained from her many years cooking professionally and working with growers and farmers. Anna shows you just how\u003cb\u003e easy and rewarding\u003c\/b\u003e it can be to create dishes that are as generous, richly flavored, and sustaining as those with meat or fish.  \u003cbr\u003e \u003cbr\u003eOrganized by \u003cb\u003evegetable type\u003c\/b\u003e, focusing first on alliums, strong and tender greens, potatoes and creamy roots, and then moving on to tougher-to-love roots, tomatoes, and peppers, sunny and savory vegetables and liveners (crispy toppings, herby sauces, and punchy salsas).\u003cbr\u003e \u003cbr\u003e\u003cb\u003eThe book includes inspiring recipes such as:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e• Sweetheart Red Curry\u003cbr\u003e• Pumpkin \u0026amp; Cheesy Chili Baked Rice\u003cbr\u003e• Scorched Cucumbers with DIY Burrata\u003cbr\u003e• Five Spiced Mushroom \u0026amp; Walnut Ragu\u003cbr\u003e• Shaved Celery Root \u0026amp; Hazelnut Caesar\u003cbr\u003e• Eggplant Chips with Chopped Salad \u0026amp; Tender Halloumi \u003cbr\u003e \u003cbr\u003e\u003cbr\u003eThroughout these pages, Anna shares her specialist food knowledge, showing you how to make the most of fresh produce. With\u003cb\u003e delicious and original combinations\u003c\/b\u003e and useful tips and insights, this unique book will boost your vegetable confidence and truly make you \u003cb\u003elove vegetables.\u003c\/b\u003e\u003c\/p\u003e","brand":"Anna Shepherd","offers":[{"title":"Hardback","offer_id":51509187969320,"sku":null,"price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_a43348e6-c82e-4924-b3e9-f41abfbf42b3.jpg?v=1772731592"},{"product_id":"9780760380901","title":"The Gluten-Free Family Cookbook","description":"\u003cb\u003eWith 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let \u003ci\u003eThe Gluten-Free Family Cookbook\u003c\/i\u003e make mealtime fun—and easy—again. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! Luckily, with Lindsay Cotter’s guidance, you don’t have to choose between gluten-free and delicious. As a specialist in allergy-friendly eating, she knows what growing, active bodies need, and she’s become the go-to guru \u003cb\u003efor busy parents looking to feed their kids well without making multiple meals or breaking the bank with expensive prepared foods\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e This delicious guide also accommodates other dietary restrictions as well. Included are \u003cb\u003eplenty of vegetarian, vegan, and dairy-free recipes\u003c\/b\u003e for families with multiple special-diet needs. In addition, many of the meals are also one-pot friendly and don’t require special appliances.\u003cbr\u003e\u003cbr\u003e Eating gluten free has never been easier.","brand":"Lindsay Cotter","offers":[{"title":"Paperback \/ softback","offer_id":51509231321384,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_2e4f015a-95e5-4638-974d-13ef5bfa0edc.jpg?v=1772732436"},{"product_id":"9780778807032","title":"The Edgy Veg Easy Eats","description":"\u003cp\u003e  \u003cb\u003eMouth-watering vegan food you'll crave -- every day.\u003c\/b\u003e  \u003c\/p\u003e\u003cp\u003e  She's back! In her follow-up to the bestselling \u003ci\u003eThe Edgy Veg\u003c\/i\u003e, Candice Hutchings, the face of the Edgy Veg YouTube channel returns with \u003ci\u003eThe Edgy Veg Easy Eats\u003c\/i\u003e, a collection of 106 brand-new recipes that don't sacrifice creativity or bold flavor for ease or time.  \u003c\/p\u003e\u003cp\u003e  Candice's recipes are always as exciting and original as she is and in these deliciously designed pages, you'll find vegan food built differently. This is food that satisfies every craving. Everything from Lazy Lasagna to impress your main squeeze to tasty one-pot dinners like Easy Breezy Creamy Chic-Peas for when you've got a case of the Mondays. Candice is serving you finger-licking and lightning-fast appetizers (think Fancy Fall Charcuterie Board) and no-fuss desserts, such as Chipsy Marshmallow Treats, for when you need a sweet-fix in a hurry. Flip open to any page, and each recipe will take you no longer than 45 minutes to make, while never compromising your need for great taste. No more backbreaking, long-haul, wallet-robbing treks to the fancy health food store for you. In no time at all, you will be serving up vegan dinner with an attitude and a cheeky side.  \u003c\/p\u003e\u003cp\u003e  Whether life throws you lemons or tosses you a bone, we all need to eat -- preferably really tasty food -- and, as always, Edgy Veg has got your back!  \u003c\/p\u003e","brand":"Candice Hutchings (CA)","offers":[{"title":"Hardback Laminated cover","offer_id":51509248295208,"sku":null,"price":24.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_602ee7a1-4f8c-43e5-9709-203d4399b3b7.jpg?v=1772732841"},{"product_id":"9780316573481","title":"I Love You","description":"\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • JAMES BEARD AWARD FINALIST • \"Literally... the most beautiful cookbook I have ever seen. It is \u003ci\u003estunning\u003c\/i\u003e.\" —Drew Barrymore\u003cbr\u003e\u003cbr\u003e Join actress, activist, and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking—\"a gift to all families\" (\u003ci\u003eBooklist\u003c\/i\u003e)\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood—and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.\u003cbr\u003e  \u003cbr\u003e This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.\u003cbr\u003e  \u003cbr\u003e At Pamela’s down-to-earth fairy kingdom on Vancouver Island, you’ll join her on the dock for \u003cb\u003echicory dandelion coffee \u003c\/b\u003eand \u003cb\u003ewhipped cranberry porridge\u003c\/b\u003e, for picnics in the forest with a \u003cb\u003egreen goddess mason jar salad\u003c\/b\u003e and \u003cb\u003etomato galette\u003c\/b\u003e, and at the dinner table for her \u003cb\u003eanti-inflammatory lentil soup\u003c\/b\u003e, \u003cb\u003eminty pea-potato pierogis\u003c\/b\u003e, and more.\u003cbr\u003e  \u003cbr\u003e She also shares her love affair with bread, from \u003cb\u003emaple-glazed cinnamon rolls\u003c\/b\u003e to \u003cb\u003erustic sourdough loaves\u003c\/b\u003e and \u003cb\u003efougasse dipped in herby pistou\u003c\/b\u003e, alongside insights into life, love, entertaining guests, and preserving nature’s bounty. \u003c\/p\u003e","brand":"Pamela Anderson","offers":[{"title":"Hardback","offer_id":51565790265640,"sku":null,"price":31.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_645b393d-bb1c-41f0-abbd-1a43e54471a8.jpg?v=1774132404"},{"product_id":"9781743799758","title":"Epic Salads","description":"\u003cp\u003e\u003cb\u003eEpic Salads\u003c\/b\u003e will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, \u003cb\u003eEpic Salads\u003c\/b\u003e includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. \u003c\/p\u003e\u003cp\u003e Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love. \u003cbr\u003e\u003cbr\u003e Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, \u003cb\u003eEpic Salads\u003c\/b\u003e is the unpretentious guide to making delicious, easy and accessible plant-based meals. \u003c\/p\u003e","brand":"Jessica Prescott","offers":[{"title":"Hardback","offer_id":51597882261800,"sku":"9781743799758","price":52.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_18951597-cfdb-4a3d-990c-c9cdf3f9308f.jpg?v=1774831308"},{"product_id":"9781773272788","title":"In Good Health","description":"\"Rachel Riggs's  \u003ci\u003eIn Good Health\u003c\/i\u003e  is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe.\"\u003cbr\u003e\u003cb\u003e - Jason Mraz, musician\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\"Rachel is on a mission to create delicious, healing food that sacrifices nothing on the plate. These are beautiful, nourishing dishes you will want to make regardless of where you are on your personal journey.\"\u003cbr\u003e\u003cb\u003e - Adeena Sussman,  \u003ci\u003eNew York Times\u003c\/i\u003e  bestselling author of  \u003ci\u003eShabbat\u003c\/i\u003e  \u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\"  \u003ci\u003eIn Good Health\u003c\/i\u003e  provides a simple, accessible way to adopt a diet and lifestyle that can transform your health from the inside out.\" [from the foreword]\u003cbr\u003e\u003cb\u003e - Dr. Terry Wahls, author of  \u003ci\u003eThe Wahls Protocol\u003c\/i\u003e  \u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eRachel Riggs was a specialty food shop owner when her life was upended by illness.\u003cbr\u003e\u003cbr\u003eForced to embrace a shift in her diet, she was inspired to develop this collection of recipes that highlights seasonal produce, reflects her SoCal sensibilities, and transforms dietary restrictions into culinary opportunities.\u003cbr\u003e\u003cbr\u003eSpanning everyday meals to special occasions, these 77 recipes are free from these common trigger foods:- Dairy\r\n- Gluten\r\n- Grains and pseudo-grains\r\n- Legumes\r\n- Nightshades\r\n- Peanuts\r\n- Refined Sugar\r\n- Shellfish\r\n- Soy\r\n\r\n  \u003ci\u003eIn Good Health\u003c\/i\u003e  provides people who have dysregulated immune systems, chronic illnesses, and food sensitivities with a repertoire of easy-to-prepare, nutrient-dense, anti-inflammatory cuisine that is as delicious as it is nourishing.","brand":"Rachel Riggs","offers":[{"title":"Hardback","offer_id":51597883965736,"sku":"9781773272788","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_53e5a2d3-f04b-4854-ad4e-1e3b36d34634.jpg?v=1774831358"},{"product_id":"9780063236417","title":"Butter","description":"\u003cp\u003e\u003cb\u003eINTERNATIONAL BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe cult Japanese bestseller, a literary thriller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThere are two things that I simply cannot tolerate: feminists and margarine.\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eGourmet cook Manako Kajii sits in the Tokyo Detention House convicted of the serial murders of lonely businessmen, whom she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination, but Kajii refuses to speak with the press, entertaining no visitors. That is until journalist Rika Machida writes a letter asking for her recipe for beef stew, and Kajii can’t resist writing back.\u003c\/p\u003e\u003cp\u003eRika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a master class in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii, but it seems that Rika might be the one changing. With each meal she eats, something is awakening in her body. Do she and Kajii have more in common than she once thought?\u003c\/p\u003e\u003cp\u003eInspired by the real case of a convicted con woman and serial killer—the “Konkatsu Killer”—Asako Yuzuki’s \u003ci\u003eButter\u003c\/i\u003e is a vivid, unsettling exploration of misogyny, obsession, romance, and the transgressive pleasures of food in Japan.\u003c\/p\u003e","brand":"Asako Yuzuki","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":51609993871656,"sku":"9780063236417","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_f708a05f-2ae3-4065-b7e4-b5dd7fee9003.jpg?v=1775069601"},{"product_id":"9781523509843","title":"How to Grill Vegetables","description":"\u003cb\u003eFrom the author of \u003ci\u003eProject Griddle\u003c\/i\u003e, this mouthwatering, ground breaking cookbook from “America’s master griller” (\u003ci\u003eEsquire\u003c\/i\u003e) shows how to bring live fire or wood smoke to every imaginable vegetable.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian\u003cbr\u003e\u003cbr\u003e “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants\"\u003c\/b\u003e","brand":"Steven Raichlen","offers":[{"title":"Paperback \/ softback","offer_id":51628665798952,"sku":null,"price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_55c3c7c5-e8fd-42b5-8bb9-577b8f6bc0c8.jpg?v=1775438902"},{"product_id":"9781648294679","title":"Vegetables the Italian Way","description":"\u003cb\u003e\u003ci\u003eCucina Povera\u003c\/i\u003e author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Italians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs. This deep-rooted practice of simplicity comes from Italy’s cucina povera where seasonal vegetables dishes are nourishing everyday meals.   \u003cbr\u003e\u003cbr\u003e The recipes in this book are the creations of Giulia Scarpaleggia (@julskitchen) and celebrate cucina casalinga—Italian home cooking. They include some of Italy’s most iconic dishes like Eggplant Parmesan, Panzanella Salad, and Sicilian Caponata, as well as regional favorites like Braised Artichokes and Fennel Gratin. With enticing photographs from the Italian garden and countryside, the book is as much a pleasure to look at as it is to cook from.      \u003cbr\u003e  \u003cbr\u003e  \u003cbr\u003e  ","brand":"Giulia Scarpaleggia","offers":[{"title":"Hardback Paper over boards","offer_id":51631666757928,"sku":"9781648294679","price":46.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_77aaa6bd-8abc-4035-af86-f5b92d2abea4.jpg?v=1775527366"},{"product_id":"9780525612780","title":"My Best Friend Is Gluten-Free","description":"\u003cb\u003eA NATIONAL BESTSELLER\u003cbr\u003e\u003cbr\u003eAt last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAnyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it’s embedded in integral staples like soy sauce and gochujang and foundational foods like noodles and dumplings. But the struggle is over! In \u003ci\u003eMy Best Friend Is Gluten-Free\u003c\/i\u003e, you’ll find completely gluten-free recipes that celebrate a spectrum of Asian flavors.\u003cbr\u003e\u003cbr\u003eInspired by her celiac husband and wanting to share foods from her Chinese-Canadian upbringing with him, Jannell Lo set out to create gluten-free options for her favorite recipes, plus some creative takes of her own. Designing flavorful and inclusive dishes let Jannell explore her own cultural identity through food in new and meaningful ways. The result: this cookbook, with chapters that include salads and fresh bites in Tossed \u0026amp; Assembled, satisfyingly saucy pairings in Nice with Rice, crispy stir-fries in Fried \u0026amp; Sizzled, and easy Sweet Treats with textural flair.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy Best Friend Is Gluten-Free\u003c\/i\u003e is exciting for all eaters, gluten-free or not, with:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGluten-Free Solutions to Asian Classics:\u003c\/b\u003e For anyone feeling left out at restaurants, find GF answers to Canto-Style Mapo Tofu, Japanese-Style Curry, and Hot \u0026amp; Sour Soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBarrier-Breaking Recipes:\u003c\/b\u003e Cross culinary borders—think Thai, Chinese, Filipino—with Tom Yum Corn Chowder, Shanghai Stir-Fried Gnocchi, and Pavlova with Calamansi Curd inspired by Jannell’s travels as a third-culture chef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy Everyday Meals for All Dietary Needs:\u003c\/b\u003e Whip up weeknight wins like Rice Cake Soup, Chili Miso Salmon, and Roasted Coconut Tamari Chicken with plant-based, vegetarian, dairy-free, and pescatarian options!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMenus for All Occasions:\u003c\/b\u003e Serve friends and family multi-course menus like a cozy holiday feast, a Lunar New Year dinner, or a sumptuous plant-based spread.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith eye-catching illustrations and vibrant photos, \u003ci\u003eMy Best Friend Is Gluten-Free \u003c\/i\u003eis an accessible and fun exploration of a world typically off-limits to gluten-free eaters. Finally, you can make your favorite Asian dishes at home.","brand":"Jannell Lo (CA)","offers":[{"title":"Hardback","offer_id":51861736849704,"sku":"9780525612780","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_102150d6-2ea4-44ee-8375-6812981764e0.jpg?v=1779806654"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/collections\/BNCImageAPI_0d1543cc-9c11-4f23-85a8-5fa33d3ec7c8.jpg?v=1776818784","url":"https:\/\/hiddengembookco.ca\/collections\/food-cooking.oembed","provider":"Hidden Gem Book Co","version":"1.0","type":"link"}