{"product_id":"9780711290488","title":"Plant Academy: The Cookbook","description":"\u003cb\u003eUnlock a lifetime of luscious, satiating vegetable-centred meals by mastering the core ingredients and techniques of plant-based cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePlant Academy: The Cookbook\u003c\/i\u003e is the definitive foundational guide to plant-based cooking, placing natural, biodiverse, whole foods at the centre of the plate. Lauren Lovatt, visionary founder of the pioneering culinary school Plant Academy and author of \u003ci\u003eMind Food\u003c\/i\u003e, shares her unique teaching expertise, demonstrating that plant-empowered dishes – free from meat, dairy and eggs – can be extraordinarily rich in texture and flavour, and beautiful to behold.\u003cbr\u003e\u003cbr\u003eStarting with the staple ingredients that should be in every vegan’s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining your plating style. \u003cbr\u003e\u003cbr\u003eLearn over \u003cb\u003e50 techniques, including how to make:\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eEssential stocks and sauces\u003c\/li\u003e\n\u003cli\u003eNut milks and cheeses\u003c\/li\u003e\n\u003cli\u003eSprouted seeds, beans and legumes\u003c\/li\u003e\n\u003cli\u003eEnticing smoked ingredients\u003c\/li\u003e\n\u003cli\u003eGut-healthy fermented foods\u003c\/li\u003e\n\u003cli\u003eKey baking ingredients, including plant-based butter, flax ‘egg’ and gluten-free flour blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe techniques and base recipes are accompanied by \u003cb\u003e40 full recipes, including:\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eSeasonal Poke Bowl\u003c\/li\u003e\n\u003cli\u003eAdaptogen Adobo with Mushroom Mole\u003c\/li\u003e\n\u003cli\u003eSmoked Broccoli Arepa\u003c\/li\u003e\n\u003cli\u003eCourgette Cannelloni\u003c\/li\u003e\n\u003cli\u003eFermented Ginger Cheesecake\u003c\/li\u003e\n\u003cli\u003eAlmond, Peanut \u0026amp; Cacao Cookie Sandwiches\u003c\/li\u003e\n\u003cli\u003eKombucha-litas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample, alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this cookbook is both authoritative and alluring.\u003cbr\u003e\u003cbr\u003eElevate your plant-based cooking with this innovative and inspiring essential guide.","brand":"Lauren Lovatt","offers":[{"title":"Hardback","offer_id":51509178171688,"sku":null,"price":22.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7482\/1928\/files\/BNCImageAPI_eda41352-d809-41d8-8533-a7d7573f75dd.jpg?v=1772731382","url":"https:\/\/hiddengembookco.ca\/products\/9780711290488","provider":"Hidden Gem Book Co","version":"1.0","type":"link"}